Congratulations to TERRA’s Vancouver, WA office for being named “Branch of the Quarter” for Q3 2022. This award is based on sales excellence, quality, profitability, and service delivery, and was presented to the team during TERRA’s Quarterly Business Development meeting,…
Most people cannot wait for their retirement to start. They make plans to travel, hoping to check items off their bucket list. Others simply look forward to a life that is stress-free. But not everyone sees retirement this way. For…
Naveed Golchin could talk about music for hours. It’s evident in his voice that it’s something he adores. He even moved to California to turn his passion into a career! “I write music. It's what I love,” he shared. “I…
Jason del Biondo found himself unexpectedly having to move from Florida to Washington. Without a job lined up, he needed to find employment -- and fast. Jason had eight years of retail experience in Florida and had worked in various…
Congratulations to TERRA's Vancouver office for being named "Branch of the Quarter" for Q1 2021. This award was presented to the team during TERRA's Quarterly Business Development meeting, held virtually on Wednesday, April 28th. The award is based on sales…
Andres Cruz had been working jobs in retail and food service for four years. The work was OK, but he knew customer service wasn’t his desired field. "From a young age, I'd always been interested in technology,” Andres shared. And…
Randy Miner was determined to find his career home. He’d been on the job search for a while. But nothing ever seemed to pan out. “I kept getting positions that would promise long-term work,” Randy said. “But it would end…
Conall Deege had spent years building a diverse skill set across various industries, from sales and retail to fabrication and general labor. You name it, he’s done it. Though he'd built an impressive resume for himself, he was frustrated in…
Suliana Holokaukau quit her job as a Barista—without another lined up—to remove herself from a work environment that kept her on edge. I had been working in the food industry for three or four years. At first, I loved it. I’ve worked at fast food places and other mom-and-pop shops. But it got to a … Continue Reading
